27 Jan
2013
27 Jan
'13
1:51 p.m.
On 27/01/2013 11:02 PM, Mark Trickett wrote:
I am not cheerful, I am worried.
Let's see how worried you are in 20 years time, perhaps 10 years. I believe that for food production, we are actually CO2 poor. There have been times in our history where CO2 have been far greater. Producing food, which everyone needs, benefits greatly from increased CO2. http://www.co2science.org/education/reports/foodsecurity/GlobalFoodProductio... Needless to say, I am far more worried about world starvation through food shortage than rising sea levels. Cheers A.